CASA DE SANTAR DÃO RESERVA

Intense ruby with brownish tones. Intense berry fruit and spices. Nuances of fruit confit and roasted red. Fruity soft, balanced with a velvety finish.

Varieties 

50% Touriga Nacional, 25% Alfrocheiro and 25% Aragonez

Vinification 

Crushing with total destemming, prolonged and smooth pellicular maceration, alcoholic fermentation at 26°C

Maturation 

9 months in French oak barrels and 2 months in bottle

Gastronomy 

It is ideal to accompany mature cheeses and delicacies of structured and delicate preparation from Mediterranean, Chinese, Indian and African cuisine. Consume at 18°C

Winemaker Osvaldo Amado