90, Decanter
Leafy nose with plummy notes and fragrant black pepper nuances. Iron notes on the palate, with a vibrant balanced acidity.
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Vinification
- Crushing and pressing of de-stemmed grapes. Fermentation at a controlled temperature of 28 C (82 F). The must obtained in September from freshly-vinified grapes, macerates in contact with the skins for 10 days; the must obtained in November from dry ones, remains in contact with the skins for 20 days. The two wines are then assembled together. Malolactic fermentation.
- Aging: In tonneaux and 50hl casks for 6-8 months, followed by 9 months in bottle.
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Technical Information
- Varietal Composition: 50% Corvina, 20% Corvinone, 25% Rondinella, 5% Croatina
- Alcohol: 13.2%
- TA: 5.5 g/L
- p H: 3.4
- RS: 1.0 g/L
