$23.99
Produced using traditional Georgian Qvevri (subterranean clay vessel) fermentation and aging. It shows deep ruby tints and both aroma and taste of ripe cherry and black currants. A perfect accompaniment to rich poultry/fowl and grilled steak. Bottled with no processing or filtration.
Saperavi is the best component of evening dinners. Best goes with meat – steaks, Georgian barbeque – Mtsvadi.
Has received the title of the highest quality wine in the “Georgian National Wine Competition”
WINEMAKER NOTES
VINEYARD NOTES
Saperavi (‘saw-per-ah-vee’) is Georgia’s most widely-planted red grape and is an ancient indigenous variety. One of the few teinturier (red skin and flesh) varieties, it is blessed with both high tannin and acidity, and is used to make a wide range of (generally deep dark) red wines. Fresh berry and plum aromas are common, along with smoke and woodsy spice.
