WINE SPECS:
Varietal:Niagara
Appellation: Finger Lakes
Harvest Date:Various
Acid: 6.3
pH: 3.25
Fermentation:Stainless Steel at 62 deg F
Bottling Date:Various
Residual Sugar:6.0
Alcohol: 10.8
Food Pairing Notes:A great accompaniment to fresh fruit & cheese.
Vineyard, Production, & Winemaker Notes: Wonderfully aromatic & fruity, this native American varietal has a crisp and refreshing “just like the grape” taste with an exceptionally smooth finish.