Robert Parker’s Wine Advocate
The textbook 2019 Crianza was produced with Tempranillo from Rioja Alta, trying to showcase the freshness from their La Grajera vineyard with 13% alcohol and a pH of 3.66. It’s medium-bodied, with fine, polished tannins and has a gentle mouthfeel with good balance and freshness. It fermented with indigenous yeasts and matured in used oak barrels for one year.
