Wine Composition
90% Sangiovese
5% Trebbiano
5% Malvasia
Alcohol – 16%
Total Acidity – 6.30 G/L
Residual Sugar – 48 G/L
pH – 3.34
Winemaker Notes
The soil is Galestro and Clay. The East- and West-facing grapes were hand- harvested during the first week of November. Fermentation lasts approximately 4 years in small barrels known as Caratelli. The wine is then aged for 2-3 months further in the bottle. The aging potential is approximately 30 years.
