PRODUCTION NOTES
Estate Vineyard Block: CF1, CF2,
Tons: 29.9 (CF1: 11.4, CF2:18.5)
Yeast: Rhone 4300
Cold Soak: Overnight
Fermentation Duration: 21 days
Malolactic Fermentation: None
Oak Treatment: None
Additional Notes: None
TECHNICAL DATA
Appellation: Finger Lakes
Varietal Composition: 100% Cabernet Franc
Brix at Harvest: 19.6
Alcohol: 11.8%
Residual Sugar: 0.7%
Acid: 8.8 g/L
pH: 3.33
Harvest Date: September 18-27, 2024
Bottling Date: January 28 & 30, 2025
Cases Produced: 2,125
Vegan Friendly: Yes