TECHNICAL DATA
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Alcohol: 10.5%
Residual Sugar: 0.5%
Acid: 7.9 g/L
pH: 3.28
Harvest Date: October 25, 2018
Bottling Date: June 13, 2019
Cases Produced: 310
Vegan Friendly: Yes
$16.99
Dominantly floral, the nose highlights lavender and lime. Bright acidity is tempered by the weight of the palate which carries through to a lemon/mandarin finish.
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Alcohol: 10.5%
Residual Sugar: 0.5%
Acid: 7.9 g/L
pH: 3.28
Harvest Date: October 25, 2018
Bottling Date: June 13, 2019
Cases Produced: 310
Vegan Friendly: Yes
