$33.99
Aromatics of Meyer lemon and wet limestone are lifted by enticing notes of honeysuckle and marzipan. The palate is soft with a creamy and mouth filling mousse. The lemon pith and mineral core continue to resonate with undertones of vanilla-laced pears. A strong acid spine carries through to the finish leaving behind hints of cinnamon spice.
A Traditional Method, Champenoise-style sparkler with zero dosage – bone dry. Always the current vintage blended with a solera-style system that includes wine from all previous vintages; evolving and changing each year.
57% Chardonnay, 32.5% Riesling, 7% Pinot Blanc, 3.5% Pinot Noir
