91, #43 Top 100 Wines of 2023, Wine Spectator
This is distinctive for its abundantly fragrant notes of medicinal herbs and spices, on the nose and then carried on the palate by the lively, delicate mousse. Well-knit, with vivid acidity framing flavors of macerated cherry and apricot with notes of salted almond. Macabeo, Xarel-lo and Parellada.
92, James Suckling
Fine yeast with a steely and stony note to the fresh lemon zest and white nuts. Bone-dry, tangy and nicely saline on the palate with a smooth, dissolved mousse and an intense, mouthwatering finish.
92, Decanter
An appealing and classically Cava nose is mocha and thyme-led. Lovely honeyed Xarel.lo fruit, beautifully fine mousse: a most elegant Cava. Nice backbone and comes across as quite dry with a savoury, lipsmacking finish that lingers. Well made and refreshing, very youthful and should age well.
91, Wine Enthusiast
With lively effervescence and a bouquet of candied lemon peel, pineapple and jasmine, this wine has honeydew, passionflower and just-baked bread flavors. Notes of slivered almond and lemon zest vie for attention on the pleasing finish.