96, Wine Enthusiast
This is a glorious ice wine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and toasted walnut and straw are a mere preview of what’s to come. These intense flavors of apricot jam, pumpkin pie and lemon drops are matched by electric acidity.
Wine Spectator
Robert Parker’s Wine Advocate
The 2021 Riesling Ice Wine is unoaked and comes in with 219 grams of residual sugar, 10.2 of total acidity and 9.5% alcohol. This is from a year that the winery calls “one of the most challenging harvests on record,” due to rainfall around harvest time by table wine standards. The Riesling harvest was a couple of months later, in early January 2022. A strict selection caused lower quantities to be produced, although the winery says with “high quality.” Indeed, this seems fresh and lively, with a surprisingly perky feel and a juicy finish. It’s on the elegant side this year, not necessarily a bad thing, but it still tastes great. It has the freshness to allow it to age well, so there is no rush. I loved the tangy finish. If you must drink it young, you’ll get waves of peaches and apricots (leaning more to peach this year), and it will taste great. Best After 2022
