$31.99
A sparkling wine made in the traditional champagne method from estate-grown Chardonnay grapes. Traditionally served on its own, a glass of sparkling wine makes any meal better, and can elevate even the most casual nights. We recommend it for laid-back picnics with crispy fried chicken and salty french fries.
Citrus zest and green apple skins, with some toast and butter notes behind, lead to a tangy palate. The fizz dissipates rather quickly, leaving chalky texture and crisp acidity in its wake. There’s lovely length and baked apple flavor to the finish. — Christina Pickard
