Blend: Sauvignon Blanc estate single vineyard grapes, from ungrafted selected clones of pre-phylloxera French rootstock.
Harvest:
- June 26th, 2017, in four different stages, to select specific clusters with the desired degree of ripeness and noble botrytis.
- 100% Hand-picked in 18 Kg. boxes and carried to the winery immediately after cutting.
- Carefully selected before processing.
Vinification:
- Whole cluster pressing with a 48 hour static sedimentation prior to fermentation
- Fermented with selected yeasts between 16 18ºC constant temperature in stainless steel tanks for 45 days
- Transferred to used French oak barrels for moderate aging