DR. KONSTANTIN FRANK SAUVIGNON BLANC RESERVE

THE WINE
Very aromatic with characteristics of grapefruit, tropical fruit, passion fruit, with grassy, herbaceous notes. The palate shows fresh stone fruits, pineapple, and a mineral backbone that blends with the crisp acidity in a refreshing clean mouthfeel.

FOOD PAIRING
Asparagus, Chicken (Fried, Roasted, Sauteed), White Fishes, Seafood (Lightly Grilled), Herbs, Peppers, Salads, Goat Cheeses, Tomatoes.