Winemaker: Charles Symington & João Pedro Ramalho
Acidity: 4.7 g/l tartaric acid
Baumé: 3.65
Alcohol by volume: 20% v/v (20°C)
91, Wine Enthusiast
Based at Quinta do Bomfim in the heart of the Douro, Dow’s LBV Port is rich, with just a hint of spirit to contrast with the just sweet fruit, a Dow house style. Drink this Port now. — Roger Voss
90, Wine Spectator
Fresh and open, with a set of crushed plum and steeped cherry flavors backed by Black Forest cake and licorice accents on the polished finish. Drink now through 2025. 15,000 cases made, 6,500 cases imported.