A taut, persistent, Pinot Gris-based zero dosage crémant this shows a fine mousse in the glass. Its bouquet is delicate, unfolding with waves of sweet woodruff, lemon balm, and yellow stone fruit. The palate is juicy, with racy acidity, a firm mineral structure, plus fennel seed and mint on the finish. The Cremant Brut Nature is medium gold with silvery reflections. Delicate bouquet of sweet woodruff, lemon balm, yellow stone fruit. Clear as a bell, juicy, piquant racy acidity and firm mineral structure. Fine mousse. Juicy aftertaste of fennel seed and mint. Cool, taut and harmonious, tart and persistent. Very elegant.
“Fine mousse accompanies a precise, crisp acidity with plenty of tension and pressure on the palate. Concentrated and long finish with notes of salted lemon.” – Sparkling wine made entirely without any added sugar – 60% Pinot Gris 40% Auxerrois – 0.6 g/l residual sugar – as an aperitif with savoury pastries.
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