Plot: Los Terreros. South orientation (San Vicente de la Sonsierra)
Altitude: 450 meters altitude
Soil: Clay and Limestone parts with alluvial and sand
Vine Training: Goblet
Viticulture: Certified Organic and Biodynamic
Harvest: Manual
Yeast: Indigenous. Spontaneous fermentation
Winemaking: In stainless steel
Aging: In stainless steel