Source: Monterey
100% Pinot Noir
Winemaking: 50% fermented in tank, 50% fermented in neutral oak
Aging: 8 months in large neutral oak
Pinot Noir, Value Brands
BACCHUS PINOT NOIR “GINGER’S CUVEE”
$14.99
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
13.8% ABV
- Size: .750L
