90 Points, Whisky Advocate
Initially it’s a nut-filled experience with toasted walnuts, pecans, and Brazil nuts, but an atypical spice appears that’s just lovely. Smoked hatch chiles mingle with rounded notes of cinnamon, creme brulee, Bananas Foster, orange, canned peaches, caramel chew, and toffee. The pepper spices reappear for a grand finish.
